Italian Style Red Sauce

My personal recipe, this is the sauce I've been making my family for over 20 years. This sauce simmers for over 3 hours making it flavorful, rich and the perfect compliment to my homemade pasta.

Each 16oz jar is enough to perfectly match a bag of pasta!
Serves 4-5

Keep refrigerated
Best for use within 5 days, or freeze upon pickup

Ingredients: Tomatoes, garlic, olive oil, salt, pepper, seasonings

***LOCAL PICKUP ONLY ***

Reheating Directions:
Place sauce in a pot on the stove over low-medium heat and gently reheat until hot. Do not overheat.
If sauce becomes too thick, add a little pasta water to loosen.
Pour over cooked pasta, top with parmesan cheese and enjoy!